Our edmontonCHEFS.ca Young Chef President Stephanie Stolk and Young Chef Member David Marko prepared a delicious meal for an intimate gathering at the Royal Glenora Club this past weekend, as part of an auction item donated to our most recent Lobsterfest Silent Auction. Everyone thoroughly enjoyed the meal and our Young Chef talent was on full display. Thank you to Steve Buzak and the Royal Glenora Club for hosting and sponsoring the event!
The Menu:
Appetizers
– Asian Pasta Salad with Sesame Crusted Ahi Tuna
– Spicy Citrus Prawns with Mango
Entree
– Assorted Homemade Rolls with Whipped Garlic Butter
– Roasted Vegetable Medley
– Sweet Corn Salad with Cilantro Lime Dressing
– Lemongrass Scented Toasted Coconut Rice
– Seared Scallops and Salmon with Aji Verde
– Soux Vide, Grilled Striploin with Roasted Mushrooms and Garlic Chips
DessertÂ
– White Chocolate Raspberry Cheesecake with a Raspberry Dark Chocolate Truffle
