What a lovely night at the Matrix Hotel for our Spring Dinner and Annual General Meeting last night.

Chef Biren and his staff did a wonderful job of hosting us. The meal and hospitality were spot on and our guests enjoyed themselves immensely. We had about 50 guests in attendance, we inducted a handful of new Junior and Federation Members, as well as elected our new term Board of Directors!

Our 2018-2010 Board of Directors will be:

• President – Ron Wong
• 1st Vice – Pierre Plamondon
• 2nd Vice – Jason Wild
• Secretary – Peter Keith
• Treasurer – David Edmondson
• Membership Director – Alexander Kaygordov
• Other Board Appointed Positions staying on – Steve Buzak and Simon Smotkowicz as Director at Large, Stephanie Stolk as Junior Representative and John Bond as CCI Chair.
• Past President will be Stanley Townsend.

We also had the Outstanding Member of the Year Award voting, which will be announced in June at our Awards Dinner.

Thank you to Steve Buzak and Carmen Capra for the excellent photos. Thank you to our generous sponsors Fins Select Meat & Seafood, Northern Gold Beef and 7Seas for donating to the delicious meal. Special thanks to Kate Willis, Catering Manager at the Matrix, as well our Associate Members Representative Andreas Wiel for putting the event together for us.

The delicious meal: