Masterclass Overview

·        Title: Seasonality, Ripeness and Fermentation Sanitation

·        Duration: 2 hours

·        Format: In-person

·        Level: Intermediate

·        Instructor: Roger Letourneau & Christine Sandford

·        Date/Time: March 24th

·        Cost: 110$

·        Platform: Meuwlys

Topics: Fermentation Faults, Pre and Post Fermentation Sanitation, Sourcing Ingredients for Fermentation, Ripeness of Products, Seasonal/Regional Fermentation, Climacteric Bletting Concepts around Cider Making.

https://allevents.in/edmonton/lessig-ferments-fermentation-workshop/80002029760866