The Certified Chef de Cuisine (CCC) program is being administered at NAIT by the Canadian Culinary Institute, the educational branch of the Canadian Culinary Federation (CCFCC). The program is recognized by the Canadian Human Resource Council with its network of partnering agencies and associations throughout Canada. The program will assess and further develop your techniques in Human Resource Management, Cost Controls, Menu Planning and Nutrition considerations.
In each of the four courses, you will cover material critical to completing the accreditation exam. NAIT delivers the online courses. Exams are completed on Campus at NAIT. Successfully completing all these steps will grant you a CCC designation; one of the highest levels of accreditation for chefs in Canada.
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