The next program will run at NAIT in September 2015. If you would like to know more about the CCC certification process, contact John Bond by email at cci@edmontonchefs.ca. The Canadian Culinary Institute’s website is an excellent resource for chefs and cooks wanting to take the next steps.

Visit www.ccicc.ca to learn more about the Certified Chef de Cuisine, Certified Working Chef and the Certified Master Chef programs.