We had a great time connecting with new and returning members last night at our annual Beer & Pizza Membership Night at NAIT.

Thank you to everyone who joined us, the new members who signed up and congratulations again to our two new Certified Chef de Cuisine Graduates Biren Pandey and Charla Padilla.

Big thanks to SYSCO for donating ingredients, to Yellowhead Brewery for donating a delicious keg of beer, for the Junior Members David Marko and Tom Egan who took time to make the pizza, to NAIT for hosting us in the lovely Ernest’s Dining Room, and finally to Walter Worthingham for donating a lifetime’s worth of cook books, resources and kitchen gadgets!

Congratulations again to our CCC Graduates – Charla Padilla (left) and Biren Pandey (right)!