It was a wonderful evening gathering with our friends and colleagues to celebrate excellence in our culinary community, on June 4th at the Devonian Room at the Westin Hotel. Chef Geoffrey and his team, our Banquet Captain Alex and all the Westin staff were incredibly welcoming and accommodating.
The meal was delicious and expertly prepared with generous donations from our partners at Gordon Food Service as well as Toppits Foods Ltd.
Congratulations to our 2018 Award Recipients!
We also welcomed two new members into the federation – Andreas Wiel with Toppits Foods Ltd. and Chef Fabian Ffrench with Aramark!
Finally, after Board Elections at our April Annual General Meeting, John Bond (Elections Chair) dissolved our previous board, and welcomed our new edmontonCHEFS.ca Board of Directors! 
From the right:
Ron Wong, President
Pierre Plamondon, 1st Vice President
Jason Wild, 2nd Vice President
Peter Keith, Secretary
David Edmondson, Treasurer
Stephanie Stolk, Junior Representative
Simon Smotkowicz, Director at Large
Steve Buzak, Director at Large
John Bond, CCI Chair
(Not pictured: Stanley Townsend, Past President and Alexandr Kaygordov, Membership Director)
Thank you to everyone who joined us for such a lovely evening! Have a wonderful summer, and we’ll see you in September at our season kick off!
