Last night was our first workshop of the 2018/2019 edmontonCHEFS.ca Program and it did NOT disappoint. Dorina & Cornel Ceapa from Acadian Sturgeon & Caviar Inc. were passionate, informative and entertaining while we were hosted at our Secretary of the edmontonCHEFS.ca Board of Director’s new Artisan Market – Meuwly’s.

“It was an amazing workshop, loved the whole the nose to tail demo with the sturgeon and the caviar. AWESOME!”
– Steve Buzak, Executive Chef, Food & Beverage Director, Royal Glenora Club | edmontonCHEFS.ca Board of Directors

“It was an absolute pleasure to host the Caviar Workshop at Meuwly’s this Monday. Cornel provided a delicious and informative demo about Caviar and cooking with Sturgeon. We all enjoyed the tasting and the chance to catch up with our colleagues. Thanks to all who attended, on behalf of the Meuwly’s team!”
– Peter Keith, Co-Owner, Meuwly’s & Secret Meat Club | Culinary Arts Instructor & Coach | Secretary of the Board, edmontonCHEFS.ca Board of Directors

“Always great learning from people that are passionate about their product! Dr. Cornel Ceapa’s knowledge, passion and pride in his product shines through!”
– Carmel Capra, Culinary Federation Young Chefs Member

“I was lucky to attend Dr. Ceapa’s caviar seminar at the National Chefs Conference this past June in Charlottetown. His knowledge was outstanding and his enthusiasm/passion for Acadian Sturgeon and Caviar was infectious. I was looking forward to bringing along my Sous Chef so he could see for himself, and we both thoroughly enjoyed ourselves. Thank you Cornel, Dorina, Meuwly’s and edmontonCHEFS for a great night.”
-Jered Evangelos, Chef, Thrive Catering Co. | National Culinary Federation Member