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@CCFyeg
RT @SteveBuzak: Hey @RoyalGlenora check out a live Ice Sculpting demo April 25 w/ amazing food&drink from #yegs bestchefs like: @Meuwlys @n…
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Only 8 spots left for this CF Member Exclusive Free Charcuterie Workshop at NAIT. RSVP today!… https://t.co/u8FG2wCY09
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Our next gathering is a mixer at the amazing @Meuwlys on March 6th! Space is limited, RSVP here:… https://t.co/hC2gq5ySvf
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RT @SteveBuzak: Back safely from Harbin China World Ice Sculpting Comp. kudos to all to teammate @RSHiceman and @kristin_rachael for hand…
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RT @sbcremebrulee: Gold for our culinary team members from @yegconvention
Next is global chef america !! @CCFyeg @CdnChefs
Thanks for the s…