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In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.

LATEST TWEETS

@CCFyeg

- November 16, 2017

Another successful International Chefs Day #healthyheroes event this time with Chef Pierre! @WACSworldchefshttps://t.co/cmVNZw2cdj
h J R
@CCFyeg

- November 16, 2017

RT @secretmeatclub: It was a pleasure to host a charcuterie class today for @CCFyeg thank you @NAIT @NAITCulinary @BearFlowerFarm for makin…
h J R
@CCFyeg

- October 31, 2017

Tickets for our Annual Festive Dinner at @EdmontonSCC are on sale today! Get yours! https://t.co/8A27kvVWWJhttps://t.co/s68YjV2uNw
h J R
@CCFyeg

- October 31, 2017

Looking for a #job in #yeg's culinary industry? Did you know we have a #jobboard? 3 new jobs posted today! https://t.co/QJRybevljy #yegwork
h J R

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