@CCFyeg

- February 18, 2019

Our next gathering is a mixer at the amazing @Meuwlys on March 6th! Space is limited, RSVP here:… https://t.co/hC2gq5ySvf

@CCFyeg

- February 18, 2019

RT @SteveBuzak: Back safely from Harbin China World Ice Sculpting Comp. kudos to all to teammate @RSHiceman  and @kristin_rachael for hand…

@CCFyeg

- February 18, 2019

RT @sbcremebrulee: Gold for our culinary team members from @yegconvention Next is global chef america !! @CCFyeg @CdnChefs Thanks for the s…

@CCFyeg

- February 18, 2019

RT @BangelPR: Things are cooking @NAIT today! @CCFyeg 12th annual High School Culinary Challenge @HSCCYeg. 54 students going for Gold! Whi…

@CCFyeg

- February 18, 2019

RT @BangelPR: So many delicious dishes @CCFyeg @HSCCYeg! 18 teams from #yeg and area high schools are duking it out in the @NAIT kitchen to…