EXCEL
Professionally by earning the nationally recognized Chef de Cuisine Certification.
LATEST TWEETS
@CCFyeg
RT @SteveBuzak: Hey @RoyalGlenora check out a live Ice Sculpting demo April 25 w/ amazing food&drink from #yegs bestchefs like: @Meuwlys @n…
@CCFyeg
Only 8 spots left for this CF Member Exclusive Free Charcuterie Workshop at NAIT. RSVP today!… https://t.co/u8FG2wCY09
@CCFyeg
Our next gathering is a mixer at the amazing @Meuwlys on March 6th! Space is limited, RSVP here:… https://t.co/hC2gq5ySvf
@CCFyeg
RT @SteveBuzak: Back safely from Harbin China World Ice Sculpting Comp. kudos to all to teammate @RSHiceman and @kristin_rachael for hand…
@CCFyeg
RT @sbcremebrulee: Gold for our culinary team members from @yegconvention
Next is global chef america !! @CCFyeg @CdnChefs
Thanks for the s…