Windermere Golf & Country Club is looking for positive, committed, energetic & hardworking individuals to join our food service team for the 2020 golf season.
Located in Southwest Edmonton, Windermere is one of Edmonton’s premiere private club experiences. Offering beautiful views, creative culinary offerings and world class golf right on the banks of the North Saskatchewan River since 1957. We provide both members and employees a memorable and enjoyable experience, while offering the best in quality, service & member satisfaction.
We pride ourselves on culinary quality & creativity with many opportunities for growth in honing your craft. Windermere offers a wide variety of food service including but not limited to ala carte breakfast, brunch, lunch, dinner & feature menus, weddings, events & plated dinners. This collaborative opportunity offers diverse experience to both those willing to learn and those with past culinary experience.
We are building a full team of responsible, like minded, team oriented individuals with a passion for great food and great service.
- One year of experience in the food services industry
- Friendly, Positive, Interactive people
- Strong working knowledge of food services industry principles, methods, practices, and techniques
- Ability to prioritize and manage conflicting demands
- Ability to work individually as well as part of a team
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
Must be able to
- Work Flexible hours including nights, weekends, and holidays
- Bring Positive attitude to work every day
- Be reliable, helpful and accommodating
- Extended periods of standing, and other physically demanding conditions
- Work Occasional overtime
- Competitive wage ($18-$20) with paid overtime
- Staff Meals
- Golf Privileges
- Flexible time off (if Requested ahead of the time)
If you are interested, Please submit a resume. No walk in applicants or phone calls please
Job Types: Full-time, Part time
We are currently looking for the positions of Line cooks (Fry side, Grill side, and Salad station), Prep cooks, Breakfast cooks, Dish washers. Please submit your resume to firstname.lastname@example.org