Title: Opening for Head Chef

Job type: Full-time

Our concept is a Japanese Izakaya- small plates to be shared alongside drinks in a lively atmosphere. We believe in a healthy work/life balance and believe our people are our greatest asset. We ask that you are familiar with Japanese cooking techniques and ingredients and have the desire to become an expert! We look forward to hearing your ideas!

You will be responsible for all aspects of food safety and standards, being a positive leader for the kitchen team and delivering excellent food quality.

Please email hello@shojoizakaya.com if you have any questions or are interested.

Location: Brewery District Edmonton
Predicted start date: Mid-July
Salary: Negotiable, based on experience

Benefits of working with us:
Ongoing training and development
A fun and engaging workplace environment
Flexible hours and scheduling
Benefits after 3 months
Staff discount and friends and family tab

Primary responsibilities:
Plan and direct food preparation and cooking activities
Plan menus and ensure food meets quality standards
Forecast food and labor costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Prepare and cook food on a regular basis

Requirements and skills
Experience with Japanese cooking techniques and ingredients
Completion of a culinary program is considered an asset.
A problem solver with a desire to improve performance.
Relationship building and communication skills.
Ability to lead a team of individuals.
Ability to work amicably and effectively alongside front of house staff

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, provincial or local protected class.