Summary

The Chef will be required to perform an array of duties to run a profitable, clean, well-equipped kitchen. The incumbent will also be responsible for overseeing the Kitchen Staff and the day to day operations. Other duties will be assigned as necessary.

Core Competencies

• Accountability and Dependability
• Time Management
• Customer Focused
• Problem Solving
• Positive Attitude
• Attention to Detail
• Communication
• Team Work

Job Duties

• Assist in the execution of food menu.
• Train and coach in all kitchen positions and systems.
• Maintain excellent food execution and food safety compliance.
• Monitor daily food prep production.
• Ensure that food quality and standards are being met.
• Other duties as assigned.

Qualifications

• Minimum 4 years of experience as a Chef.
• High attention to detail.
• Ability to demonstrate high level of organization in a fast-paced environment while acting as a team player.
• Scratch made menu
• Culinary School is an asset

To apply, please direct your resume and cover letter to hr@gretabar.com