Radisson Red Deer is looking for an executive chef for our hotel and some talented cooks to join our team. Please submit your resume with references to jobs@radissonreddeer.com or fax 780 462 5504 Address:  6500 67 street, Red Deer, Alberta t4p 1a2 Read Full Job Post

Who we are. The Marc Restaurant is looking to add a Sous Chef to our team. The Marc is a French Bistro downtown Edmonton and has been in operation for 10 years. Chef Spencer Thompson has led the kitchen for the last 3 years and as we reopen post covid and all theRead Full Job Post

  We are looking for a Sous Chef Do you love the outdoors? Does exploring Canada’s Rocky Mountains and Jasper National Park sound like the experience of a life time? If so, take a look at the unique work opportunities we have at Overlander Mountain Lodge and consider applying to be part ofRead Full Job Post

Great Part Time Opportunity I am looking for driven direct sales representatives to introduce Kitchen Utensils, Pantry Products and Small Appliances to potential customers and to close sales. The direct sales representative’s responsibilities include identifying opportunities to increase sales, host coaching before during and after the company’s conventional virtual party salesRead Full Job Post

We are looking to add some talented individuals to our culinary team in advance of potentially our busiest summer ever at our west location in Edmonton! It is located at 8882 170th Street NW. Our Culinary Team: • As the leader in casual fine dining in Canada, our food program is unsurpassed.Read Full Job Post

Windermere Golf & Country Club is looking for positive, committed, energetic & hardworking individuals to join our food service team for the 2020 golf season. Located in Southwest Edmonton, Windermere is one of Edmonton’s premiere private club experiences. Offering beautiful views, creative culinary offerings and world class golf right on theRead Full Job Post

Martselos Services Ltd. P.O. Box 426, Fort Smith NT X0E 0P0 Employment Opportunity: -Camp Cook(s)- Would you like to work in a fast-paced, dynamic, remote environment? Do you enjoy being resourceful and working in a close-knit team? Martselos Services Ltd. is seeking an energetic individual(s) for the position of Camp Cook to provide servicesRead Full Job Post

Timber Café (Lloydminster) Assistant Chef Border City Building Centre (Home Hardware) has an opening for an experienced full-time Chef in Timber Cafe. We are looking for someone passionate about food & preparing dishes that will wow, delight and satisfy our customers with unique, tasty flavours and timely delivery.  Our café offers locally sourcedRead Full Job Post

We are looking for passionate, career-minded cooks to join our team. We pride ourselves on working with premium ingredients, making all of our food from scratch. We believe that starting with great ingredients, treating them with care and skill, leads to delivering the best possible experience for our guests. WeRead Full Job Post

Head Chef Location:  Métis Crossing, Smoky Lake, AB Closing Date: March 5, 2021. Closing date will be extended as needed to find the perfect candidate Position Status: Full time, Permanent The Opportunity Métis Crossing is the first major Métis cultural destination in Alberta. In 2019, the new 11,000 square foot Cultural Gathering Centre was completedRead Full Job Post

COOK POSITION DESCRIPTION As we open the doors to the Roozen Family Hospice Centre, we are seeking a passionate and creative Chef /cook to join our expanding team. We are looking for dynamic leaders and driven employees to grow throughout our facility. This exciting career opportunity will help to shape the care Read Full Job Post

Culinary Instructional/Production Assistant Hours per week/FTE 35 Responsibilities Food Services and The Culinary Arts Program at Lethbridge College are seeking a highly motivated, self-directed full-time 12-month journeyman cook to provide support for day to day operations of the campus food services, including the food court, Garden Court and related events. The successful candidate willRead Full Job Post

Dining Services Manager Department Manager, Full time Seasons Retirement Communities, Ponoka The Company. Seasons Retirement Communities is a growing senior housing company that believes Happy Team Members = Happy Residents.  We want our team members to have work-life balance, feel supported on the job and love what they do. We expect aRead Full Job Post

Second Cook GEF Seniors Housing is the largest provider of affordable supportive living residences for low income seniors in Alberta. As a leading provider of safe, affordable, quality accommodations, we offer competitive salaries & excellent working conditions for our team of employees. Details: Full time, Days, 40 hours per week, 8:30 AM toRead Full Job Post

JOB DESCRIPTION POSITION:                            Executive Chef RESPONSIBLE TO:           Director of Food & Beverage, Director of Hospitality INTERACTS WITH:            Executive Team RESPONSIBLE FOR: All food production for the Royal Mayfair Golf Club food outlets, which include: Spike Bar, Windsor Room, TEE House, Banquet functions, and on course catering. Management of the Kitchen Team. Creates menuRead Full Job Post

Cooking & Baking Instructors - Metro Continuing Education Overview: Metro Continuing Education (metrocontinuingeducation.ca/adult-continuing-education) is part of the Edmonton Public Schools Division and offers over 700 personal and professional enrichment (non-credit) courses to adults annually. Subject areas include art, cooking, health & wellness, languages, do-it-yourself, floral design and more. If you have ever thoughtRead Full Job Post

Breakfast/Lunch Cook The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine as Canada’s #3 resort, 2017. Beautiful Lake Louise, Alberta!  For our staff we offer single, private rooms and 3 delicious meals per day at a subsidized rate. Expectations: Food preparation specialization will be Stocks,Read Full Job Post

The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine as Canada’s #3 resort, 2017. Beautiful Lake Louise, Alberta! For our staff we offer single, private rooms and 3 delicious meals per day at a subsidized rate. Our Kitchen runs on the “Brigade System” with specificRead Full Job Post

Position:              Executive Chef Reports to:           General Manager Supervisory:         Kitchen Staff Service Staff- Clubhouse Tournament/ Event Service Staff Details:                Salaried position, minimum 40 working hrs/week, onsite for key events and peak hours. Purpose:                            - The Executive Chef’s main focus will be delivering on the Mission,Read Full Job Post

Position Profile Edmonton Economic Development cultivates the energy, innovation and investment needed to build a prosperous and resilient Edmonton economy. EEDC staff embody the five cultural values of the organization; “Public Stewardship,” “Make an Impact,” “Selfless Approach,” “Lead the Way” and “Caring for One Another.” Our people are city builders who embodyRead Full Job Post

Position Profile Edmonton Economic Development cultivates the energy, innovation and investment needed to build a prosperous and resilient Edmonton economy. EEDC staff embody the five cultural values of the organization; “Public Stewardship,” “Make an Impact,” “Selfless Approach,” “Lead the Way” and “Caring for One Another.” Our people are city builders who embodyRead Full Job Post

The Alberta Teachers’ Association invites applications for the position of COOK Casual Position The Alberta Teachers' Association, as the professional organization of teachers, promotes and advances public education, safeguards standards of professional practice and serves as the advocate for its members. The Cook position works as part of a team within a service-oriented environment, assistingRead Full Job Post

We are currently hiring for a Chef who will be leading and working to help create and establish a fully vegan sushi restaurant. You must be a creative person with a passion for amazing food, who has strong technical and leadership skills to match. Promotes client satisfaction by ensuring allRead Full Job Post

Summary The Chef will be required to perform an array of duties to run a profitable, clean, well-equipped kitchen. The incumbent will also be responsible for overseeing the Kitchen Staff and the day to day operations. Other duties will be assigned as necessary. Core Competencies Accountability and Dependability Time Management Customer Focused Read Full Job Post

Best Western Premier Denham Inn & Suites Production Chef You’re an experienced & passionate Chef, hungry to take on a hands-on leadership role with a top-ranking hotel. You’re seriously passionate about culinary and locally sourced ingredients – you have a craving for an opportunity to take ownership of a kitchen production operation &Read Full Job Post

Position Profile Edmonton Economic Development Corporation (EEDC) cultivates the energy, innovation and investment needed to build a prosperous and resilient Edmonton economy. EEDC staff embody the five cultural values of the organization; Public Stewardship, Selfless Approach, Lead The Way, Make An Impact, and Caring For One Another.  Our people are city buildersRead Full Job Post

Position Profile Edmonton Economic Development Corporation (EEDC) cultivates the energy, innovation and investment needed to build a prosperous and resilient Edmonton economy. EEDC staff embody the five cultural values of the organization; Public Stewardship, Selfless Approach, Lead The Way, Make An Impact, and Caring For One Another. Our people are city buildersRead Full Job Post

Position Profile Edmonton Economic Development Corporation (EEDC) cultivates the energy, innovation and investment needed to build a prosperous and resilient Edmonton economy. EEDC staff embody the five cultural values of the organization; Public Stewardship, Selfless Approach, Lead The Way, Make An Impact, and Caring For One Another.  Our people are city buildersRead Full Job Post

Match eatery and public house Starlight casino – West Edmonton mall Current job opportunities include: Line cooks – available days , evenings and weekends with a variety of hours General experience – minimum 1 year high volume restaurant experience Current AHS food handling certificate Able to produce a clean CRC ( criminal record check) PleaseRead Full Job Post

Regional Chef – Job Posting for Edmonton, AB. Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We are proud of being the only Canadian-themed sports bar in town, and we know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams liveRead Full Job Post

  Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We are proud of being the only Canadian-themed sports bar in town, and we know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these areRead Full Job Post

Title: Opening for Head Chef Job type: Full-time Our concept is a Japanese Izakaya- small plates to be shared alongside drinks in a lively atmosphere. We believe in a healthy work/life balance and believe our people are our greatest asset. We ask that you are familiar with Japanese cooking techniques and ingredientsRead Full Job Post

We are currently hiring for a Chef who will be leading and working to help create and establish a fully vegan sushi restaurant. You must be a creative person with a passion for amazing food, who has strong technical and leadership skills to match. Promotes client satisfaction y ensuring all foodRead Full Job Post

Position: Kitchen Manager/ Head Chef Location: Studio Club Cafe, 10123 99 street, Edmonton, AB Style of food:  High end health forward grab and go.  Very little a la minute preparation.  Daytime catering will also be provided. Hours of work: Monday - Friday, 7am - 3pm Wage: Competitive wages based on experience. Experience: Minimum of 3Read Full Job Post

As a Senior Executive Chef you will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipmentRead Full Job Post

Chef de Partie | Part-Time About the Royal Glenora Club In 1961, three clubs—the Glenora Skating and Tennis Club, the Braemar Badminton Club, and the Royal Curling Club—joined together to become the Royal Glenora Club. Since then, we have been dedicated to enriching our Members' lives. The RGC is situated in theRead Full Job Post

Executive Sous Chef | Full-Time About the Royal Glenora Club In 1961, three clubs—the Glenora Skating and Tennis Club, the Braemar Badminton Club, and the Royal Curling Club—joined together to become the Royal Glenora Club. Since then, we have been dedicated to enriching our Members' lives. The RGC is situated in theRead Full Job Post

General manager THE ROLE We have a unique opportunity for a General Manager to oversee a distinctive and one-of-a-kind restaurant in Edmonton. The type of person we need is passionate, driven, can motivate and manage staff, oversee the operations and deliver an exceptional and high-quality experience to customers.  Knowledge of plant-based,Read Full Job Post

THE EXECUTIVE CHEF OPPORTUNITY AT CAT CAY YACHT CLUB Located on a private island in the Bahamas on the western edge of the Great Bahama Bank, Cat Cay Yacht Club is looking for an executive chef who is a hands-on leader, mentor and experienced culinarian to lead its culinary operations in paradise. Click hereRead Full Job Post

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