News from the CCFCC and the Edmonton culinary industry.
March 6, 2018
Thank you to everyone who came out to the Cacao Barry Chocolate Workshop on February 26th at NAIT. Thank you to our phenomenal host Christophe Bonzon. Here are some pictures of the festivities.
Nov 20 / Posted by Lisa Evangelos
Oct 23 / Posted by Lisa Evangelos
Oct 15 / Posted by Lisa Evangelos
November 20, 2018
October 23, 2018