News from the CCFCC and the Edmonton culinary industry.
March 6, 2018
Thank you to everyone who came out to the Cacao Barry Chocolate Workshop on February 26th at NAIT. Thank you to our phenomenal host Christophe Bonzon. Here are some pictures of the festivities.
Jun 21 / Posted by Bonnie Malouin
Jun 5 / Posted by Bonnie Malouin
May 1 / Posted by Bonnie Malouin
June 25, 2018
June 5, 2018
May 29, 2018