News from the CCFCC and the Edmonton culinary industry.
March 6, 2018
Thank you to everyone who came out to the Cacao Barry Chocolate Workshop on February 26th at NAIT. Thank you to our phenomenal host Christophe Bonzon. Here are some pictures of the festivities.
Jan 23 / Posted by Lisa Evangelos
Dec 18 / Posted by Lisa Evangelos
Nov 20 / Posted by Lisa Evangelos
February 18, 2019