About edmontonCHEFS.ca

edmontonCHEFS.ca is the CCFCC Edmonton branch. It is dedicated to uniting professional chefs, cooks and industry partners; to developing members professionally and personally; to educating national and junior members; and to promoting the culinary arts and excellence in the trade. We also provide scholarships to deserving students in the culinary field at the high school, college and apprentice levels.

PARTICIPATE

In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.

NETWORK

Socialize with industry colleagues, partners and suppliers in the Edmonton and surrounding area.

LEARN

From world-renowned chefs and speakers at regional and national events.

COMPETE

In annual CCFCC provincial and national competitions.

CONNECT

With national and international culinary organizations.

EXCEL

Professionally by earning the nationally recognized Chef de Cuisine Certification.

INTERESTED IN CULINARY EVENTS?

VIEW UPCOMING EVENTS

LATEST NEWS

January 19, 2017

Outstanding Member of the Year!

It’s time to nominate the Outstanding Member of the Year! The Outstanding Member of the Year Award is […]

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December 6, 2016

President’s Seasons Greetings

As we approach another busy Holiday Season I like to take the time to reflect on the past, […]

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November 22, 2016

Cook it Simple!

Did you know the incredible potential of an Edmonton’s FoodBank hamper? Now you can see it in action thanks to […]

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November 8, 2016

Winter Foraging

I have always been fascinated by the beautiful red berries of the mountain ash. As Alberta winter sets […]

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LATEST TWEETS

@CCFyeg

- January 24, 2017

Tickets to our Junior Fundraiser are going fast! Spoil your sweetheart and get yours today! https://t.co/XZdKcBhHYT #yegfood #valentinesday
h J R
@CCFyeg

- January 19, 2017

Our latest newsletter! Details on upcoming competitions, Outstanding Member nominations & our Junior Fundraiser! https://t.co/Vn1rHJvFYj
h J R
@CCFyeg

- January 19, 2017

RT @ChefDwhitaker: @NAIT @NAITCulinary chocolates and confections by 3rd year cooks #apprentices #chocolate #professional #tastytreat #appr…
h J R
@CCFyeg

- January 15, 2017

RT @ErnestsNAIT: Our #studentreflection dessert today is this beautiful deconstructed banana cream pie. Comfort food at its finest! #yeglun…
h J R

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