About edmontonCHEFS.ca

edmontonCHEFS.ca is the CCFCC Edmonton branch. It is dedicated to uniting professional chefs, cooks and industry partners; to developing members professionally and personally; to educating national and junior members; and to promoting the culinary arts and excellence in the trade. We also provide scholarships to deserving students in the culinary field at the high school, college and apprentice levels.



In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.


Socialize with industry colleagues, partners and suppliers in the Edmonton and surrounding area.


From world-renowned chefs and speakers at regional and national events.


In annual CCFCC provincial and national competitions.


With national and international culinary organizations.


Professionally by earning the nationally recognized Chef de Cuisine Certification.




Dec 18 / Posted by Lisa Evangelos

Western Regional Conference

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Nov 20 / Posted by Lisa Evangelos

International Chef’s Day 2018!

On November 9th, edmontonCHEFS.ca Members & Partners gathered at Prince Charles School and served 300 students and staff […]

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Oct 23 / Posted by Lisa Evangelos

Acadian Sturgeon Caviar Workshop!

Last night was our first workshop of the 2018/2019 edmontonCHEFS.ca Program and it did NOT disappoint. Dorina & Cornel […]

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Oct 15 / Posted by Lisa Evangelos

Barr Estate Winery Tour

Young Chef Members & guests piled into a couple vehicles and traveled out to Sherwood Park’s Barr Estate […]

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Oct 1 / Posted by Lisa Evangelos

Indigenous Culinary Experience with Shane Chartrand

What an incredible evening at the “Indigenous Culinary Experience” this past Saturday at Ernest’s Dining Room at NAIT […]

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Sep 26 / Posted by Lisa Evangelos

Global Chef Challenge 2018 Rules

Global Chefs Challenge 2018 Rules Young Chefs Challenge 2018

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Sep 18 / Posted by Lisa Evangelos

Welcome Back Mixer!

Our Welcome Back Mixer was a hit. We had about 50+ members & guests attend at Ernest’s at […]

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Sep 10 / Posted by Lisa Evangelos

International Chefs Day 2018

Chefs ICD 2018 Toolkit

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- January 21, 2019

Join us for our 2019 Welcome Back Mixer today at @ErnestsNAIT! Members & Guests welcome! #yegfood #yegchefs… https://t.co/JLCGqnt3KP
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- January 15, 2019

Don't miss our Annual Young Chef Valentine's Dinner at @ErnestsNAIT! $65 per person all inclusive for a multi cours… https://t.co/Ujoppe8FHe
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- December 18, 2018

Parts of our menu for the Chinese New Year 10 Course Year of the Pig dinner has been announced! Earlybird ticket pr… https://t.co/0TGlPrxgJN
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- December 3, 2018

Our Annual Festive Dinner is next week! Tickets going fast, get yours today! https://t.co/DYlUve277R #yegfood… https://t.co/0bRQxwo1Vi
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- November 20, 2018

https://t.co/ZIIQAnAMvO Members & Partners celebrated International Chefs Day by serving 300 students & staff at Pr… https://t.co/K1xum34MKd
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