About edmontonCHEFS.ca

edmontonCHEFS.ca is the CCFCC Edmonton branch. It is dedicated to uniting professional chefs, cooks and industry partners; to developing members professionally and personally; to educating national and junior members; and to promoting the culinary arts and excellence in the trade. We also provide scholarships to deserving students in the culinary field at the high school, college and apprentice levels.



In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.


Socialize with industry colleagues, partners and suppliers in the Edmonton and surrounding area.


From world-renowned chefs and speakers at regional and national events.


In annual CCFCC provincial and national competitions.


With national and international culinary organizations.


Professionally by earning the nationally recognized Chef de Cuisine Certification.




Nov 26 / Posted by Lisa Evangelos

Christmas Gala 2019

What an amazing evening was had by 150 guests Monday night who gathered at the Royal Glenora Club […]

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Nov 18 / Posted by Lisa Evangelos

International Chefs Day with Jered Evangelos

Last week edmontonCHEFS.ca Member Chef Jered Evangelos of Thrive Catering Co. hosted a belated ICD event at the […]

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Oct 30 / Posted by Lisa Evangelos

Wolfe Cadillac Event

On October 17th, edmontonCHEFS.ca Finest gathered at Wolfe Cadillac to serve delicious food and fund raise! Food Stations, […]

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Oct 28 / Posted by Lisa Evangelos

International Chefs Day with Stephanie Stolk

EdmontonCHEFS.ca Board of Directors Stephanie Stolk visited Rudolph Hennig Jr. High last week in honour of International Chefs Day. […]

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Oct 15 / Posted by Lisa Evangelos

Exclusive Deluxe Earlybird Membership!

Contact Lisa Evangelos at admin@edmontonCHEFS.ca to take advantage of this Deluxe Earlybird Membership!

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Jul 29 / Posted by Lisa Evangelos

Young Chef Dinner at Royal Glenora Club

Our edmontonCHEFS.ca Young Chef President Stephanie Stolk and Young Chef Member David Marko prepared a delicious meal for […]

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May 14 / Posted by Lisa Evangelos

National Charcuterie Workshop

On April 29th, Chris Bradshaw facilitated a Charcuterie Workshop at the NAIT coordinated by the National Culinary Federation. […]

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May 13 / Posted by Lisa Evangelos

Young Chef Culinary Slam

On April 25th, our edmontonCHEFS.ca Young Chefs held a black box culinary slam at NAIT. There were 3 […]

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- December 10, 2019

We need you! https://t.co/ZIIQAnAMvO members are gathering at the @yegfoodbank December 14, 9am - noon. Join us! De… https://t.co/aQPsS9Bd8N
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- November 27, 2019

What a fabulous Gala on Monday at @royalglenoraclub! Thx to all who joined us, read 👉🏻 https://t.co/rWWdU3gaab🎄… https://t.co/Zf1MjxSpYE
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- November 19, 2019

NEXT MONDAY! Get your tickets to our Christmas Gala and kick off the holiday season right! Call 780-475-2433 or ema… https://t.co/tiEIOej6js
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- November 18, 2019

RT @SteveBuzak: Part Deux! for the Off the hook chefsTable w @sbcremebrulee @yegconvention #domperignon o. look there's ) @PeterKeithYEG fr…
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