About edmontonCHEFS.ca

edmontonCHEFS.ca is the CCFCC Edmonton branch. It is dedicated to uniting professional chefs, cooks and industry partners; to developing members professionally and personally; to educating national and junior members; and to promoting the culinary arts and excellence in the trade. We also provide scholarships to deserving students in the culinary field at the high school, college and apprentice levels.

PARTICIPATE

In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.

NETWORK

Socialize with industry colleagues, partners and suppliers in the Edmonton and surrounding area.

LEARN

From world-renowned chefs and speakers at regional and national events.

COMPETE

In annual CCFCC provincial and national competitions.

CONNECT

With national and international culinary organizations.

EXCEL

Professionally by earning the nationally recognized Chef de Cuisine Certification.

INTERESTED IN CULINARY EVENTS?

VIEW UPCOMING EVENTS

LATEST NEWS

Pouring Yellowhead Beer!

September 22, 2016

Beer & Pizza Membership Night

This past week edmontonCHEFS.ca brought together new and returning NAIT culinary students, members and guests in the name […]

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Balcony Harvest Party

September 1, 2016

Balcony Harvest Party

In support of the High School Culinary Challenge. Join us for the Balcony Harvest Party on the Hall […]

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August 23, 2016

Stirring the Pot

It has been an exciting period of transition for edmontonCHEFS.ca. We have positively re-branded our image and vision. […]

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Lisa Desk Edited smaller

July 26, 2016

Changing of the Guard!

Dear Members, At our June meeting we announced that Bonnie Malouin would be retiring at the end of […]

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LATEST TWEETS

@CCFyeg

- August 24, 2016

RT @AlbertaCulinary: Smile! @ChefDMac of @ShokuninYYC is serving up some amazing food from authentic Japanese charcoal at #meatfestyyc http…
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@CCFyeg

- August 24, 2016

RT @DoreenPrei: My friend Kathryn Joel @getcookingyeg is cooking beautiful grains @GoldForestGrainhttps://t.co/OG18YgpHDs
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@CCFyeg

- August 24, 2016

RT @CORSO32: Fava Bean & Ricotta Agnolotti with Scallion Butter, Peas & Parmigiano ! A celebration of Sundog Farm Vegetables! https://t.co/
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@CCFyeg

- August 24, 2016

RT @cheffrancolania: Ok foodies this is interesting! "10 of Italy’s Most Iconic #Tomato Dishes & Where They Came From" https://t.co/3N7Wef
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@CCFyeg

- August 24, 2016

RT @buechler_sarah: Only a few spots left for our 101 Year Anniversary Long Table Dinner, call to book @ 780-777-9818 🍾 https://t.co/vzmtrH
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