About edmontonCHEFS.ca

edmontonCHEFS.ca is the CCFCC Edmonton branch. It is dedicated to uniting professional chefs, cooks and industry partners; to developing members professionally and personally; to educating national and junior members; and to promoting the culinary arts and excellence in the trade. We also provide scholarships to deserving students in the culinary field at the high school, college and apprentice levels.

PARTICIPATE

In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.

NETWORK

Socialize with industry colleagues, partners and suppliers in the Edmonton and surrounding area.

LEARN

From world-renowned chefs and speakers at regional and national events.

COMPETE

In annual CCFCC provincial and national competitions.

CONNECT

With national and international culinary organizations.

EXCEL

Professionally by earning the nationally recognized Chef de Cuisine Certification.

INTERESTED IN CULINARY EVENTS?

VIEW UPCOMING EVENTS

LATEST NEWS

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November 22, 2016

Cook it Simple!

Did you know the incredible potential of an Edmonton’s FoodBank hamper? Now you can see it in action thanks to […]

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November 8, 2016

Winter Foraging

I have always been fascinated by the beautiful red berries of the mountain ash. As Alberta winter sets […]

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October 25, 2016

International Chefs Day – ...

What makes Edmonton an outstanding city? We are unique in celebrating the arts whether it be music, theatre, visual arts, […]

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October 13, 2016

Four Great Chefs | One Great Cause

Join us for a fun filled evening of fine food and libation at NAIT’s Ernest’s Dining Room for […]

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LATEST TWEETS

@CCFyeg

- November 27, 2016

5th: Peruvian Choc Delice, cherry preserve, coconut meringue, vanilla mascarpone, salted honeycomb @ErnestsNAIThttps://t.co/bijmNPWmlC
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@CCFyeg

- November 27, 2016

4th course: slow cooked bison pastrami, bison-mustard brodo, house made mustard @chefchartrandhttps://t.co/Ua8WDknfkB
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@CCFyeg

- November 27, 2016

3rd course: maple soy boar belly, rstd butternut, corn, candied pecan, ancho oil @ErnestsNAIT @ChefPaulShufelthttps://t.co/N9POFmb2OY
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@CCFyeg

- November 27, 2016

App: Light smoked Salmon, chimichurri, olive and red onion, crispy chips @ErnestsNAIT @19Lindsay #chefPorter https://t.co/oNDmqWAAVY
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