About edmontonCHEFS.ca

edmontonCHEFS.ca is the CCFCC Edmonton branch. It is dedicated to uniting professional chefs, cooks and industry partners; to developing members professionally and personally; to educating national and junior members; and to promoting the culinary arts and excellence in the trade. We also provide scholarships to deserving students in the culinary field at the high school, college and apprentice levels.

EdmontonChefs.ca

PARTICIPATE

In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.

NETWORK

Socialize with industry colleagues, partners and suppliers in the Edmonton and surrounding area.

LEARN

From world-renowned chefs and speakers at regional and national events.

COMPETE

In annual CCFCC provincial and national competitions.

CONNECT

With national and international culinary organizations.

EXCEL

Professionally by earning the nationally recognized Chef de Cuisine Certification.

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LATEST NEWS

Apr 17 / Posted by Lisa Evangelos

AGM Meeting Notes

We held our AGM on April 8th at the Glendale Golf & Country Club. You can read the […]

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Apr 3 / Posted by Lisa Evangelos

Alberta’s Young Chef’s Culinary Challenge

On March 9th four of Alberta’s talented young chefs gathered at the Northern Alberta Institute of Technology’s Culinary […]

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Mar 25 / Posted by Lisa Evangelos

Outstanding Member of the Year Nominations

Nomination Form – OMofY 2019w

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Jan 23 / Posted by Lisa Evangelos

Alberta Young Chef Competition

2019 Alberta Young Chef Competition Scope

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Dec 18 / Posted by Lisa Evangelos

Western Regional Conference

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Nov 20 / Posted by Lisa Evangelos

International Chef’s Day 2018!

On November 9th, edmontonCHEFS.ca Members & Partners gathered at Prince Charles School and served 300 students and staff […]

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Oct 23 / Posted by Lisa Evangelos

Acadian Sturgeon Caviar Workshop!

Last night was our first workshop of the 2018/2019 edmontonCHEFS.ca Program and it did NOT disappoint. Dorina & Cornel […]

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Oct 15 / Posted by Lisa Evangelos

Barr Estate Winery Tour

Young Chef Members & guests piled into a couple vehicles and traveled out to Sherwood Park’s Barr Estate […]

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LATEST TWEETS

@CCFyeg

- February 18, 2019

Our next gathering is a mixer at the amazing @Meuwlys on March 6th! Space is limited, RSVP here:… https://t.co/hC2gq5ySvf
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@CCFyeg

- February 18, 2019

RT @SteveBuzak: Back safely from Harbin China World Ice Sculpting Comp. kudos to all to teammate @RSHiceman  and @kristin_rachael for hand…
h J R
@CCFyeg

- February 18, 2019

RT @sbcremebrulee: Gold for our culinary team members from @yegconvention Next is global chef america !! @CCFyeg @CdnChefs Thanks for the s…
h J R
@CCFyeg

- February 18, 2019

RT @BangelPR: Things are cooking @NAIT today! @CCFyeg 12th annual High School Culinary Challenge @HSCCYeg. 54 students going for Gold! Whi…
h J R
@CCFyeg

- February 18, 2019

RT @BangelPR: So many delicious dishes @CCFyeg @HSCCYeg! 18 teams from #yeg and area high schools are duking it out in the @NAIT kitchen to…
h J R

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