About edmontonCHEFS.ca

edmontonCHEFS.ca is the CCFCC Edmonton branch. It is dedicated to uniting professional chefs, cooks and industry partners; to developing members professionally and personally; to educating national and junior members; and to promoting the culinary arts and excellence in the trade. We also provide scholarships to deserving students in the culinary field at the high school, college and apprentice levels.

PARTICIPATE

In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.

NETWORK

Socialize with industry colleagues, partners and suppliers in the Edmonton and surrounding area.

LEARN

From world-renowned chefs and speakers at regional and national events.

COMPETE

In annual CCFCC provincial and national competitions.

CONNECT

With national and international culinary organizations.

EXCEL

Professionally by earning the nationally recognized Chef de Cuisine Certification.

INTERESTED IN CULINARY EVENTS?

VIEW UPCOMING EVENTS

LATEST NEWS

August 23, 2016

Stirring the Pot

It has been an exciting period of transition for edmontonCHEFS.ca. We have positively re-branded our image and vision. […]

No Comments
Lisa Desk Edited smaller

July 26, 2016

Changing of the Guard!

Dear Members, At our June meeting we announced that Bonnie Malouin would be retiring at the end of […]

No Comments

June 21, 2016

Oh What A Night!

  edmontonCHEFS.ca’s June Awards dinner was held on Monday, June 13, and oh what a night it was!  […]

No Comments
Picture4

April 14, 2016

2016 CCFCC National Convention – ...

  LEADING THE WAY Creating a platform for innovation, influence and inspiration for Canadian Chefs and Cooks! The […]

No Comments
Read More News

LATEST TWEETS

@CCFyeg

- August 24, 2016

RT @AlbertaCulinary: Smile! @ChefDMac of @ShokuninYYC is serving up some amazing food from authentic Japanese charcoal at #meatfestyyc http…
h J R
@CCFyeg

- August 24, 2016

RT @DoreenPrei: My friend Kathryn Joel @getcookingyeg is cooking beautiful grains @GoldForestGrainhttps://t.co/OG18YgpHDs
h J R
@CCFyeg

- August 24, 2016

RT @CORSO32: Fava Bean & Ricotta Agnolotti with Scallion Butter, Peas & Parmigiano ! A celebration of Sundog Farm Vegetables! https://t.co/
h J R
@CCFyeg

- August 24, 2016

RT @cheffrancolania: Ok foodies this is interesting! "10 of Italy’s Most Iconic #Tomato Dishes & Where They Came From" https://t.co/3N7Wef
h J R
@CCFyeg

- August 24, 2016

RT @buechler_sarah: Only a few spots left for our 101 Year Anniversary Long Table Dinner, call to book @ 780-777-9818 🍾 https://t.co/vzmtrH
h J R

INSTAGRAM