About edmontonCHEFS.ca

edmontonCHEFS.ca is the CCFCC Edmonton branch. It is dedicated to uniting professional chefs, cooks and industry partners; to developing members professionally and personally; to educating national and junior members; and to promoting the culinary arts and excellence in the trade. We also provide scholarships to deserving students in the culinary field at the high school, college and apprentice levels.

EdmontonChefs.ca

PARTICIPATE

In cutting-edge, hands-on workshops relevant to today’s chefs and cooks.

NETWORK

Socialize with industry colleagues, partners and suppliers in the Edmonton and surrounding area.

LEARN

From world-renowned chefs and speakers at regional and national events.

COMPETE

In annual CCFCC provincial and national competitions.

CONNECT

With national and international culinary organizations.

EXCEL

Professionally by earning the nationally recognized Chef de Cuisine Certification.

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LATEST NEWS

May 14 / Posted by Lisa Evangelos

National Charcuterie Workshop

On April 29th, Chris Bradshaw facilitated a Charcuterie Workshop at the NAIT coordinated by the National Culinary Federation. […]

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May 13 / Posted by Lisa Evangelos

Young Chef Culinary Slam

On April 25th, our edmontonCHEFS.ca Young Chefs held a black box culinary slam at NAIT. There were 3 […]

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Apr 17 / Posted by Lisa Evangelos

AGM Meeting Notes

We held our AGM on April 8th at the Glendale Golf & Country Club. You can read the […]

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Apr 3 / Posted by Lisa Evangelos

Alberta’s Young Chef’s Culinary Challenge

On March 9th four of Alberta’s talented young chefs gathered at the Northern Alberta Institute of Technology’s Culinary […]

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Mar 25 / Posted by Lisa Evangelos

Outstanding Member of the Year Nominations

Nomination Form – OMofY 2019w

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Jan 23 / Posted by Lisa Evangelos

Alberta Young Chef Competition

2019 Alberta Young Chef Competition Scope

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Dec 18 / Posted by Lisa Evangelos

Western Regional Conference

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Nov 20 / Posted by Lisa Evangelos

International Chef’s Day 2018!

On November 9th, edmontonCHEFS.ca Members & Partners gathered at Prince Charles School and served 300 students and staff […]

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LATEST TWEETS

@CCFyeg

- April 23, 2019

RT @SteveBuzak: Hey @RoyalGlenora check out a live Ice Sculpting demo April 25 w/ amazing food&drink from #yegs bestchefs like: @Meuwlys @n…
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@CCFyeg

- April 23, 2019

Only 8 spots left for this CF Member Exclusive Free Charcuterie Workshop at NAIT. RSVP today!… https://t.co/u8FG2wCY09
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@CCFyeg

- February 18, 2019

Our next gathering is a mixer at the amazing @Meuwlys on March 6th! Space is limited, RSVP here:… https://t.co/hC2gq5ySvf
h J R
@CCFyeg

- February 18, 2019

RT @SteveBuzak: Back safely from Harbin China World Ice Sculpting Comp. kudos to all to teammate @RSHiceman  and @kristin_rachael for hand…
h J R
@CCFyeg

- February 18, 2019

RT @sbcremebrulee: Gold for our culinary team members from @yegconvention Next is global chef america !! @CCFyeg @CdnChefs Thanks for the s…
h J R

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